Join EuroBound for a nine day culinary adventure through this sun-blessed corner of France.French gastronomy in Provence is very distinctive from the rest of French cuisine or French cooking. A Mediterranean influence brings recipes with hot spices and seafood. Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the main theme and the abundant ìherbes de Provence" are the spirit of ProvenÁal recipes. Your journey begins in Avignon ñ Provence at its most romantic - cheerful and sunny; it is the essence of the relaxed south, with its cobbled streets, massive Palace of the Popes, gardens of the Rocher des Doms towering over the RhÙne, song-celebrated St. BÈzÈnet Bridge, and a garden-farm landscape to the horizons.Spend 4 nights in the delightful old walled town of Vence situated in the hills above Nice and a short drive from the Mediterranean. Tour Nice and the old market square and famed flower and produce market, the ancient village of Eze perched high above the sea, Monaco and Monte Carlo.
Package includes:
4 nights in Avignon at the HÙtel des Agassins
4 nights in Vence at the HÙtel Diana
Breakfast daily
6 dinners
3 lunches
2 wine tastings
Sightseeing
Airport transfers with the purchase of Land and Air Package
All hotel taxes
Air add-ons available for most U.S. gateways
For a Day By Day itinerary please Click Here
To visit Bristol Farms web site please Click Here
**EuroBound Inc. reserves the right to cancel the entire program if desired minimum numbers do not book for this tour. Any deposit paid will be fully refunded.
